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General ( rec.food.cooking )
From arielle@bonkers.taronga.com Wed Sep 14 14:13:16 1994
Path: uunet!bounce-back
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking
Subject: RFD: rec.food.cooking reorganization
Followup-To: news.groups
Date: 14 Sep 1994 13:30:58 -0400
Organization: Taronga Park BBS
Lines: 70
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net, recipes@taronga.com
Message-ID: <357c0i$cjn@rodan.UU.NET>
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:5620 news.groups:115976 rec.food.cooking:115299 rec.food.drink:24826 rec.food.historic:3261 rec.food.recipes:11575 rec.food.sourdough:3060 rec.food.veg:53469 rec.food.veg.cooking:2702
This is a formal Request For Discussion (RFD) for the reorganization of
the unmoderated newsgroup, rec.food.cooking.
This RFD is being posted to news.announce.newgroups, news.groups,
rec.food.cooking, rec.food.drink, rec.food.historic, rec.food.recipes,
rec.food.sourdough, rec.food.veg and rec.food.veg.cooking, with followups
set to news.groups. All discussion regarding this proposal should take
place in news.groups.
Rationale: Rec.food.cooking has been a high-volume newsgroup for several
years, and the subject of splitting has been brought up with a fair amount
of regularity. Traditionally, rec.food.cooking has been an amazingly civil,
calm and flame-free newsgroup, so a split never seemed to be justified.
However, in recent weeks the noise level and number of inappropriate posts
has skyrocketed, and polite pointers to the FAQs (which usually did the
trick before) now go ignored or become targets for flames. I feel that
splitting rec.food.cooking will help bring back the focus that it once had.
Proposal: rec.food.cooking be split into 5 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.cookware
rec.food.cooking.recipes
rec.food.cooking.books
rec.food.cooking.discuss
Charters:
rec.food.cooking.misc (unmoderated)
What rfc used to be and should be. For general cooking discussion. This
newsgroup will replace rec.food.cooking.
rec.food.cooking.cookware (unmoderated)
Bread machines, microwaves, crockpots, knives, cutting boards, glass-top
stoves, barbecues, cast iron, woks, Calphalon, aluminum, dehydrators, pasta
makers, rice cookers, etc.
rec.food.cooking.recipes (unmoderated)
Recipes and requests. Before you say that this is redundant with
rec.food.recipes, from moderating rec.food.recipes, I've discovered
that crossposting between rec.food.cooking and rec.food.recipes is
virtually non-existent. Recipe management software discussion should
go in here as well.
rec.food.cooking.books (unmoderated)
Cookbooks, cookbook authors, tv shows.
rec.food.cooking.discuss (unmoderated)
For all the spam and tripe that currently plagues the group. For flames,
rumors, controversial topics (such as food poisoning), the $250 cookie,
and those threads that bear marginal relevance that seem to go on forever
like, "What did you have for dinner last night?" "What is your favourite
fast food restaurant?" "What is your least favourite fast food
restaurant?" Etc, etc.
Discussion will run for a minumum of 21 days. The newsgroups in this
proposal are subject to change, and if major changes are necessary, the
discussion period may be extended an additional 7 days.
A Call for Votes (CFV) will be posted after the end of the discussion period.
The vote will be run by a neutral third party.
This RFD attempts to fully comply with Usenet newsgroup creation guidelines
set in "How to Create a New Usenet Newsgroup". Please refer to this document
if you have questions about the process.
From arielle@bonkers.taronga.com Tue Sep 27 14:16:39 1994
Path: uunet!bounce-back
From: Stephanie da Silva <arielle@bonkers.taronga.com>
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking
Subject: 2nd RFD: rec.food.cooking reorganization
Followup-To: news.groups
Date: 27 Sep 1994 13:38:52 -0400
Organization: taronga.com
Lines: 58
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Message-ID: <369lbc$isa@rodan.UU.NET>
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:5682 news.groups:117874 rec.food.cooking:117294 rec.food.drink:25176 rec.food.historic:3342 rec.food.recipes:11910 rec.food.sourdough:3124 rec.food.veg:54032 rec.food.veg.cooking:2902
This is a formal Request For Discussion (RFD) for the reorganization of
the unmoderated newsgroup, rec.food.cooking.
This RFD is being posted to news.announce.newgroups, news.groups,
rec.food.cooking, rec.food.drink, rec.food.historic, rec.food.recipes,
rec.food.sourdough, rec.food.veg and rec.food.veg.cooking, with followups
set to news.groups. All discussion regarding this proposal should take
place in news.groups.
Rationale: Rec.food.cooking has been a very high volume newsgroup for
the past several years, and the subject of splitting has been brought
up with a fair amount of regularity. According to the July arbitron,
traffic for that month was 4351 articles, which is over 1000 articles
per week or approximately 145 articles per day.
Proposal: rec.food.cooking be split into 3 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.recipe-sources
rec.food.cooking.equipment
Charters:
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all kinds, food
procurement, cooking methods and techniques, eating, etc. This newsgroup
would replace the existing rec.food.cooking.
rec.food.cooking.recipe-sources (unmoderated)
For cookbook recommendations, ratings of cookbook authors and televised
cooking shows, recipes and recipe requests, and recipe management software.
On the surface, this newsgroup may seem partially redundant with
rec.food.recipes. However, from moderating rec.food.recipes, I have
discovered that cross-posting between rec.food.cooking and rec.food.recipes
is virtually non-existant, indicating that the recipes traffic on each
newsgroup is independant of each other.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics such as bread machines,
microwaves, crockpots, knives, cutting boards, glass-top stoves, barbecues,
cast iron, woks, Calphalon, aluminum cookware, dehydrators, pasta makers,
and rice cookers. Also for topics such as equipment sources, care and
repair, recommended brands of appliances to buy, etc.
Discussion will run for a minumum of 21 days. The newsgroups in this
proposal are subject to change, and if major changes are necessary, the
discussion period may be extended an additional 7 days.
A Call for Votes (CFV) will be posted after the end of the discussion period.
The vote will be run by a neutral third party.
This RFD attempts to fully comply with Usenet newsgroup creation guidelines
set in "How to Create a New Usenet Newsgroup". Please refer to this document
if you have questions about the process.
From rdippold@qualcomm.com (RonDippold) Wed Oct 12 13:24:00 1994
Path: uunet!bounce-back
From: rdippold@qualcomm.com (Ron "Asbestos" Dippold)
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking
Subject: CFV: rec.food.cooking.{misc,equipment}
Followup-To: poster
Date: 12 Oct 1994 12:42:31 -0400
Organization: Usenet Volunteer Votetakers
Lines: 77
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Expires: 3 Nov 1994 00:00:00 GMT
Message-ID: <rec.food.cooking-reorg-CFV1@uunet.uu.net>
References: <rec.food.cooking-reorg-RFD1@uunet.uu.net>
Reply-To: voting@qualcomm.com (Ron Dippold Voting Alias)
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:5769 news.groups:120316 rec.food.cooking:119540 rec.food.drink:25645 rec.food.historic:3434 rec.food.recipes:12157 rec.food.sourdough:3178 rec.food.veg:54689 rec.food.veg.cooking:3123
FIRST CALL FOR VOTES (of 2)
unmoderated group rec.food.cooking.misc
unmoderated group rec.food.cooking.equipment
Newsgroups line:
rec.food.cooking.misc Food preparation, cooking, methods, techniques & eating.
rec.food.cooking.equipment Food equipment, sources, care and repair.
Votes must be received by 23:59:59 UTC, 2 November 1994.
This vote is being conducted by a neutral third party. For voting
questions only contact rdippold@qualcomm.com. For questions about the
proposed group contact Stephanie da Silva <arielle@taronga.com>
CHARTER
Rationale: Rec.food.cooking has been a very high volume newsgroup for
the past several years, and the subject of splitting has been brought
up with a fair amount of regularity. According to the July arbitron,
traffic for that month was 4351 articles, which is over 1000 articles
per week or approximately 145 articles per day.
Proposal: rec.food.cooking be split into 2 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.equipment
Charters:
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all kinds, food
procurement, cooking methods and techniques, eating, etc. This newsgroup
would replace the existing rec.food.cooking.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics such as bread machines,
microwaves, crockpots, knives, cutting boards, glass-top stoves, barbecues,
cast iron, woks, Calphalon, aluminum cookware, dehydrators, pasta makers,
and rice cookers. Also for topics such as equipment sources, care and
repair, recommended brands of appliances to buy, etc.
HOW TO VOTE
Erase everything above the top "-=-=-=-" line and erase everything
below the bottom "-=-=-=-" line. Do not erase anything between these
lines and do not change the group names.
Give your name on the line that asks for it. For each group, place a YES or
NO in the brackets next to it to vote for or against it. If you don't want
to vote on a particular group, just leave the space blank. Don't worry
about spacing of the columns or any quote characters (">") that your reply
inserts.
Send MAIL to: voting@qualcomm.com
Just Replying should work if you are not reading this on a mailing list.
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
rec.food.cooking.{misc,equipment} Ballot <MFCME-0001> (Don't remove)
Give your real name here:
[Your Vote] Group
-----------------------------------------------------------------------
[ ] rec.food.cooking.misc
[ ] rec.food.cooking.equipment
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
Anything else may be rejected by the automatic vote counting program. The
votetaker will respond to your received ballots with a personal acknowledge-
ment by mail - if you do not receive one within several days, try again.
It's your responsibility to make sure your vote is registered correctly.
Only one vote per person, no more than one vote per account. Addresses and
votes of all voters will be published in the final voting results list.
From rdippold@qualcomm.com (RonDippold) Wed Oct 26 12:59:01 1994
Path: uunet!bounce-back
From: rdippold@qualcomm.com (Ron "Asbestos" Dippold)
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking
Subject: 2nd CFV: rec.food.cooking.{misc,equipment}
Supersedes: <rec.food.cooking-reorg-CFV1@uunet.uu.net>
Followup-To: poster
Date: 26 Oct 1994 10:34:22 -0400
Organization: Usenet Volunteer Votetakers
Lines: 84
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Expires: 3 Nov 1994 00:00:00 GMT
Message-ID: <rec.food.cooking-reorg-CFV2@uunet.uu.net>
References: <rec.food.cooking-reorg-RFD1@uunet.uu.net> <rec.food.cooking-reorg-CFV1@uunet.uu.net>
Reply-To: voting@qualcomm.com (Ron Dippold Voting Alias)
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:5835 news.groups:121679 rec.food.cooking:121677 rec.food.drink:26060 rec.food.historic:3538 rec.food.recipes:12512 rec.food.sourdough:3239 rec.food.veg:55321 rec.food.veg.cooking:3447
LAST CALL FOR VOTES (of 2)
unmoderated group rec.food.cooking.misc
unmoderated group rec.food.cooking.equipment
Newsgroups line:
rec.food.cooking.misc Food preparation, cooking, methods, techniques & eating.
rec.food.cooking.equipment Food equipment, sources, care and repair.
Votes must be received by 23:59:59 UTC, 2 November 1994.
This vote is being conducted by a neutral third party. For voting
questions only contact rdippold@qualcomm.com. For questions about the
proposed group contact Stephanie da Silva <arielle@taronga.com>
CHARTER
Rationale: Rec.food.cooking has been a very high volume newsgroup for
the past several years, and the subject of splitting has been brought
up with a fair amount of regularity. According to the July arbitron,
traffic for that month was 4351 articles, which is over 1000 articles
per week or approximately 145 articles per day.
Proposal: rec.food.cooking be split into 2 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.equipment
Charters:
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all kinds, food
procurement, cooking methods and techniques, eating, etc. This newsgroup
would replace the existing rec.food.cooking.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics such as bread machines,
microwaves, crockpots, knives, cutting boards, glass-top stoves, barbecues,
cast iron, woks, Calphalon, aluminum cookware, dehydrators, pasta makers,
and rice cookers. Also for topics such as equipment sources, care and
repair, recommended brands of appliances to buy, etc.
HOW TO VOTE
Erase everything above the top "-=-=-=-" line and erase everything
below the bottom "-=-=-=-" line. Do not erase anything between these
lines and do not change the group names.
Give your name on the line that asks for it. For each group, place a YES or
NO in the brackets next to it to vote for or against it. If you don't want
to vote on a particular group, just leave the space blank. Don't worry
about spacing of the columns or any quote characters (">") that your reply
inserts.
Send MAIL to: voting@qualcomm.com
Just Replying should work if you are not reading this on a mailing list.
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
rec.food.cooking.{misc,equipment} Ballot <MFCME-0002> (Don't remove)
Give your real name here:
[Your Vote] Group
-----------------------------------------------------------------------
[ ] rec.food.cooking.misc
[ ] rec.food.cooking.equipment
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
Anything else may be rejected by the automatic vote counting program. The
votetaker will respond to your received ballots with a personal acknowledge-
ment by mail - if you do not receive one within several days, try again.
It's your responsibility to make sure your vote is registered correctly.
Only one vote per person, no more than one vote per account. Addresses and
votes of all voters will be published in the final voting results list.
rec.food.cooking.{misc,equipment} Bounce List - No need to revote
------------------------------------------------------------------------------
cn=decaro.ou=admin.ou=som.o=ohsu@ohsu.EDU Marcia DeCaro
jpimentel@nectech.com
From rdippold@qualcomm.com (RonDippold) Fri Nov 4 15:17:16 1994
Path: uunet!bounce-back
From: rdippold@qualcomm.com (Ron "Asbestos" Dippold)
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking
Subject: RESULT: rec.food.cooking.{misc,equipment} fail 257:200,280:180
Supersedes: <rec.food.cooking-reorg-CFV2@uunet.uu.net>
Followup-To: news.groups
Date: 4 Nov 1994 14:08:21 -0500
Organization: Usenet Volunteer Votetakers
Lines: 531
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Message-ID: <rec.food.cooking-reorg-RESULT@uunet.uu.net>
References: <rec.food.cooking-reorg-RFD1@uunet.uu.net> <rec.food.cooking-reorg-CFV1@uunet.uu.net> <rec.food.cooking-reorg-CFV2@uunet.uu.net>
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:5901 news.groups:122383 rec.food.cooking:123040 rec.food.drink:26326 rec.food.historic:3612 rec.food.recipes:12764 rec.food.sourdough:3298 rec.food.veg:55753 rec.food.veg.cooking:3651
RESULT
rec.food.cooking.{misc,equipment} results - 466 valid votes
Yes No : 2/3? >100? : Pass? : Group
---- ---- : ---- ----- : ----- : -------------------------------------------
257 200 : No No : No : rec.food.cooking.misc
280 180 : No Yes : No : rec.food.cooking.equipment
4 invalid votes
Newsgroups line:
rec.food.cooking.misc Food preparation, cooking, methods, techniques & eating.
rec.food.cooking.equipment Food equipment, sources, care and repair.
This vote is being conducted by a neutral third party. For voting
questions only contact rdippold@qualcomm.com. For questions about the
proposed group contact Stephanie da Silva <arielle@taronga.com>
CHARTER
Rationale: Rec.food.cooking has been a very high volume newsgroup for
the past several years, and the subject of splitting has been brought
up with a fair amount of regularity. According to the July arbitron,
traffic for that month was 4351 articles, which is over 1000 articles
per week or approximately 145 articles per day.
Proposal: rec.food.cooking be split into 2 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.equipment
Charters:
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all kinds, food
procurement, cooking methods and techniques, eating, etc. This newsgroup
would replace the existing rec.food.cooking.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics such as bread machines,
microwaves, crockpots, knives, cutting boards, glass-top stoves, barbecues,
cast iron, woks, Calphalon, aluminum cookware, dehydrators, pasta makers,
and rice cookers. Also for topics such as equipment sources, care and
repair, recommended brands of appliances to buy, etc.
rec.food.cooking.{misc,equipment} Final Vote Ack
rec.food.cooking.equipment ----+
rec.food.cooking.misc ---+|
||
13recepn@maxtek.com Jessie M. Evans YY
aa688@cleveland.Freenet.Edu William Franko YY
adamh@porsche.visix.COM Adam Hahn YY
adjg@sour.sw.oz.au Andrew Gollan NN
af877@freenet.carleton.ca Harry Dodsworth NN
ag669@freenet.carleton.ca Enid Jones YY
agraham1@cc.swarthmore.edu Amy W. Graham YY
ah@usenix.org Alain Henon YY
aj471@freenet.carleton.ca Brenda Sharpe YY
ajt0732@usl.edu Amie Jo Seidel YY
alex@microdesk9.ee.uni-sb.de Alex Bachmann NN
alg@cs.cornell.edu Anne Louise Gockel YY
allard@goofy.zdv.Uni-Mainz.de YY
amberle@epx.cis.umn.edu Amberle S Ferrian NN
amo@anuxv.att.com Arlene Osborne YY
Anders.Westby@ac.com Anders Westby - NSM YY
andras@is.co.za Andras Salamon YY
andreas@netcom.com Andreas Ramos NN
andrewg@iinet.com.au Andrew Gemmell YY
Anita.Easton@vuw.ac.nz Anita Easton YY
anne@alcor.concordia.ca Anne Bennett YY
annie@forum.swarthmore.edu Annie Fetter YY
ANWTK@acad2.alaska.edu Karla K. Knight YY
arielle@bonkers.taronga.com Stephanie da Silva --
arkusinski_andy@si.com Andy Arkusinski YY
arnie+@osu.edu Arnie Skurow (arnie+@osu.edu) NY
artemis@netcom.com Michelle Dick NN
artur@thp1.if.uj.edu.pl Artur Pioro NN
asf@panix.com Alan S. Fink YY
ashpoole@vega.lpl.arizona.edu Jennifer Ash-Poole YY
ataiyabi@vt.edu Asif Taiyabi YY
ault@cs.albany.edu Jim Ault YY
auwen@flare.convex.com John David Auwen NN
ba07230@bingsuns.cc.binghamton.edu Priscilla Finley NN
baboni@libra.naz.edu Bethyn A. Boni YY
bblessin@etch08.eld.ford.com Beth Blessing YY
bburton@ccnet.com Bill Burton YY
bcassell@austin.geoquest.slb.com Bill Cassell NN
bec@u.washington.edu Daria Ross YY
bedk@ICSI.Berkeley.EDU Brian E.D. Kingsbury YY
Begg@kcgl1.eng.ohio-state.edu Cameron Begg YY
belal@sco.COM Bela Lubkin NY
ben@utig.ig.utexas.edu Benjamin Sloan NN
berger@gandalf.rutgers.edu Theresa Berger YY
bert.christensen@canrem.com Bert Christensen NN
bglenden@NRAO.EDU Brian Glendenning YY
birchall@pilot.njin.net Dan Birchall YY
birwin@ux1.cso.uiuc.edu Bonnie Irwin YY
bjv@herbison.com B.J. Herbison YY
bkeith@netcom.com B. Keith Ryder NN
bloomer@math.gatech.edu Lisa Bloomer NN
blymyer@crl.com Michael Katz NN
bmailman@eyecon.com Brian Mailman NN
BOAKE@UTKVX.UTCC.UTK.EDU Chris Boake NN
Bob.Forgey@SanDiegoCA.NCR.COM Bob Forgey YY
bob.miller@greatesc.com Bob Miller YY
bourget@netcom.com Anne Bourget bourget@netcom.com NN
bpvh@fullfeed.com Bradley P von Haden YY
bradb@netcom.com Bradford Brown NN
braden@lincoln.hw.stratus.com John Braden YY
brerbear@netcom.com Buddy Bear at the Uncle Remus Home for Battered Brui NN
Brian.Rowell@lambada.oit.unc.edu Brian Rowell NY
BriNelson@aol.com Brian Nelson YY
bsahl@csv.warwick.ac.uk Cathi Maryon NN
bsliter@teleport.com Blake Louis Sliter YY
bugbee@badlands.NoDak.edu William Bugbee YY
cad3@Lehigh.EDU Cheryl Migatz YY
carlj@hpcvmcdj.cv.hp.com Carl Johnson YY
carlson@cap.gwu.edu Eric C. Carlson Y-
carol@ReedyCreek.Stanford.edu Carol Koster NN
cathy.smither@anu.edu.au Cathy Smither YY
cawa@us.itd.umich.edu Chris Pugh NN
CCGWOJ@langate.gsu.edu William O. Johnson NN
ccilek@nyx10.cs.du.edu Chuck Cilek NN
celi@eng.umd.edu Roberto Celi NN
ceon@u.washington.edu Barbara Hlavin NN
charlesn@sunrise.srl.rmit.EDU.AU Charles Nevile YY
chester@ren.psy.jhu.edu Jim Manchester YY
christah@oz.plymouth.edu Christa Heuser NN
chu@acsu.buffalo.edu John C. Chu NN
chuahl@uclink.berkeley.edu Chua Hak Lien YY
cindy@dpcsys.com Cindy Englander Busarow YY
ckatz@maggie.mit.edu Charlie Katz NN
cl198@cleveland.Freenet.Edu Roger Thompson YY
claribel@u.washington.edu Claribel Coronado YY
cleader@netcom.com Charles Leader YY
cline@cs.scarolina.edu Ernest Cline NN
close@lunch.engr.sgi.com Diane Barlow Close YY
clund@sdphu1.ucsd.edu Christopher D Lund YY
cmcmaho@emoryu1.cc.emory.edu Colleen M. McMahon YY
cn=decaro.ou=admin.ou=som.o=ohsu@ohsu.EDU Marcia DeCaro YY
conley@macgw1.crd.ge.com Doug Conley NY
CONNALLY@vms.cis.pitt.edu Kathleen A. Connally YY
corwin@cgl.ucsf.EDU Cindy Corwin NN
COUCHB@delphi.com Betsy Couch YY
crouchkp@flidh103.delcoelect.com K.P. Crouch NN
csnook@world.std.com carl e snook YY
CTARRIO@ENH.NIST.GOV Charlie Tarrio YY
ctday@gateway.uswnvg.com Chandra Day NN
cvanben@acs.bu.edu Carla Van Bennekom NN
cverver@u.washington.edu Craig Verver YY
cvogel1@carbon.helios.nd.edu Christine Vogel Vogt YY
cward@Think.COM Christopher Ward YY
D.Harper@dialogic.com Doug Harper NN
dacey@crl.com Peter Campbell YY
dacut@cco.caltech.edu David A. Cuthbert NN
danco@philos.umass.edu Dan Cohen NN
Dan_Masi@Warren.mentorg.com Dan Masi NN
Dan_Schwarcz@ccmail.gsfc.nasa.gov Dan Schwarcz NN
daveb@nando.net Dave Boliek NN
dbowie@sas.upenn.edu David Bowie -Y
DDuperault@aol.com D. Duperault NN
DEAL@cce.ubc.ca Heather Deal YY
decastro@netcom.com Richard A. De Castro YY
deleon@cat.hpl.hp.com Laura de Leon YY
dennis.white@altoona.com Dennis White NN
dev@ecn.purdue.edu Lawrence Weeks YY
dfbaker@panix.com Debra Fran Baker YY
dhog@plan9.cs.su.oz.au David Hogan NN
Diana.Foss@gain.com Diana Foss NN
dick@smith.chi.il.us Dick Smith NN
dlarson@psl.nmsu.edu Steve Loring (loring@psl.nmsu.edu) YY
dmccrear@spartan.ac.BrockU.CA Don McCreary YY
DMDUPERAULT@delphi.com N-
dmoerman@umich.edu Dan Moerman YY
dmonteit@eecs.wsu.edu David Monteith NN
DMW@CELIA.CALTECH.EDU Deborah White NN
Donald.E.Reed@Dartmouth.EDU Donald E. Reed YY
Donna.Pattee@Colorado.EDU Donna Pattee YY
donnaw@andromeda.rutgers.edu Donna Whitlinger NN
dougx@hoek.lib.uoknor.edu Doug Kennedy YY
dsk@cray.com Daniel S. Katz YY
Dwight.Starr@magnus.acs.ohio-state.edu Dwight Starr YY
ebeatty@IntNet.net Edward Beatty NN
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EGV3MRH@MVS.OAC.UCLA.EDU Mark Horne YY
eisen008@gold.tc.umn.edu Andrew J. Eisenzimmer YY
emd@ham.island.net Robert Smits YY
EmlyPostlt@aol.com Pamela McRae YY
enb@ee.duke.edu Elizabeth Blanton YY
eric.decker@canrem.com Eric Decker NN
erikab@violet.berkeley.edu Erika Buky NN
erudnick@Pica.Army.Mil Ed Rudnicki NN
etlkhhn@etlxdmx.ericsson.se keith hardman xd/gk NY
etxnikk@etxb.eua.ericsson.se Nikki Lindqvist YY
ewl@panix.com Emery Lapinski YN
ewu@qsun.att.com Eric Wu NN
f90-msj@nada.kth.se Maria Sjodin NN
fang@math.berkeley.edu fang@math.berkeley.edu (Cavan Fang) NN
fielden@advtech.uswest.com Jeanette Fielden YY
floydj@worf.infonet.net Floyd Johnson NN
FNSJC@aurora.alaska.edu Sandra J. Chaffin NN
forest@photon.phys.unca.edu Forest Davenport NN
FRANK.WILLIAMS%MSFC17PO@x400gw.msfc.nasa.gov Frank G. Williams NN
frank@esaserv1.dseg.ti.com Frank Stepan YY
frankc@world.std.com Frank Cutitta NN
fsspr@camelot.acf-lab.alaska.edu Sean P. Ryan NN
ftollef@gateway.uswnvg.com Franki Tollefson NN
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gary%cdthq.UUCP Gary Heston YY
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garyd@interaccess.com Gary Davis YY
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georg@sybase.com Georg Carlson YY
george@infoshare.ml.com George Minkovsky YY
georgef@cais.cais.com George Farnsworth YY
glenn@gate.net Glenn P. Tapley YY
goedde@jeeves.esam.nwu.edu Chris Goedde NN
gonzalo@tiann.corp.sgi.com Mary Ann Gonzalo YY
gordonb@mcil.comm.mot.com Gordon D. Berkley NN
graham.cheeseman@acadiau.ca Graham Cheeseman NN
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Gunnr@aol.com Jerry c. Bridges, Jr. NN
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g_duperault@VENUS.TWU.EDU Dawn Duperault NN
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jdholmes@access.digex.net J. David Holmes NN
jdurbin@netcom.com Jason Durbin NN
jekeith@netcom.com Joan Keith NN
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jessica@gate.net jessica@gate.net NY
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jib@clam.rutgers.edu Alfred Bell NN
jillk@u.washington.edu Jill Kronstadt NN
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jimm@hi.com Jim McGrath YY
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jjwt@sclara.qms.com J. Tien NY
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Joell.Abbott@sydpcug.org.au Joell Abbott YY
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jone0128@gold.tc.umn.edu Kitty Jones NN
jpenovic@encore.com Jan Penovich NN
jpimentel@nectech.com YY
jrg@uiuc.edu Judi Geistlinger YY
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jshearer@beta.tricity.wsu.edu Jeff Shearer NY
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jsvrc@rc.rit.edu J A Stephen Viggiano NN
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Judi.Lapsley@vuw.ac.nz Judi Lapsley NY
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j_benson@banks.ntu.edu.au Julie Benson YY
kallisti@merle.acns.nwu.edu Patrick Grealish YY
Kay.Klier@uni.edu Kay Klier (klier@cobra.uni.edu) YY
kb9161@pegasus.cc.ucf.edu Kathleen Boaz YY
kbaker@helios.phy.ohiou.edu Karen Baker NN
kbt@niko.unl.edu Kari Benson Toyer YY
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keithww@crl.com Keith Woodworth YY
keith_surber@tscnet.eskimo.com Keith Surber NN
ken@utig.ig.utexas.edu Ken Griffiths YY
kerr@neptune.convex.com Jim Kerr YY
kerrinp@byron.apana.org.au Kerrin J Pine YY
killeen@hasler.ascom.ch Joan Killeen NN
KJM@mfs1.ballarat.edu.au Kevin Moore YY
km@salata.com Karen Mintzias --
kmb@cameron.north.de Kai M. Becker YY
kmitch@gate.net Ken Mitchell YY
KMORRIS1@OPAL.TUFTS.EDU Kelly Thome YY
kmurphy@gpu.srv.ualberta.ca Kathryn Murphy YY
krbnsn@lehman.com Ken Robinson YY
krish@cats.ucsc.edu YY
KROBINSO@KENTVM.KENT.EDU Kara L. Robinson NN
kwalker@prairienet.org Karen Walker NN
kwerry@freenet.vancouver.bc.ca Kerry Werry YY
L15D@ZFN.uni-bremen.de Martin Schr"oder YY
LAF2@can02.pge.com Laurie Fuller YY
lar3ry@mv.MV.COM Larry Gensch NN
larson@cfar.umd.edu Sara Larson NN
laurent@sowebo.charm.net Hal Laurent YY
lauri@world.std.com Lauri Lynn YY
leah@smith.chi.il.us Leah Smith NN
LEB@CCIT.ARIZONA.EDU Leslie E. Basel NY
leigh@nbi.com Leigh Melton NN
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lgose@indiana.edu LARA ANNE GOSE NN
lgw8e@galen.med.virginia.edu Lorraine G. Wright NN
liam@gcs.co.nz Liam Greenwood YY
linda@myst.net.com Linda Hill NN
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lingane@maestro.mitre.org Kayleen Lingane YY
lisa@helix.cray.com Lisa Snow NN
litlnemo@seanet.com Wendi Dunlap YY
lkinkade@ucrmath.UCR.EDU Lillian Kinkade NN
lra0322@newsit2.mcdata.com What a long strange trip it's been NN
lvirden@cas.org Larry W. Virden YY
m23141@mwunix.mitre.org Patrick L Jones NN
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magargal@ccwf.cc.utexas.edu Scott Magargal YY
mahe-marie-christine@yale.edu Marie-Christine Mahe YY
manzoor@ccwf.cc.utexas.edu Manzoorul Hassan NY
marc@algorithmics.com Marc Moorcroft NN
marcia@netcom.com Marcia Bednarcyk NN
MARCIAG@vms.cis.pitt.edu Marcia Grodsky NN
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marra@access.digex.net Mary E. Lauer NN
mary@hp7b.nrl.navy.mil Mary F. Peters YY
maryanna@netcom.com MaryAnna White YY
maryannc@netcom.com Mary Ann Campbell NN
Mathias.Koerber@swi.com.sg Mathias Koerber YY
mbathrick@VNET.IBM.COM Michael D. Bathrick YY
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mdjg0740@uxa.cso.uiuc.edu M.D. Jones NN
mdrabik@bio.ri.ccf.org Martin J. Drabik YY
mds@simba.moneng.mei.com Mark Scheffler NN
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mezust@cambridge.village.com Mimi Ezust YY
me_cuss@stu.ust.hk Barney So YY
mhendrix@mbcr.bcm.tmc.edu Michelle Hendrix Efird YY
mike.henley@yob.com Michael Cathey Henley NN
mikeaver@prairienet.org Michael Averbuch YY
mikeb@radonc.ucdmc.ucdavis.edu Mike Bowers NN
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mlacabe@crl.com Margarita Lacabe NN
mlevitz@clark.net Mark Levitz YY
mlewis@netcom.com Michael Lewis NN
mlj@beta.lanl.gov Marie-Louise Hadden YY
mm40+@andrew.cmu.edu Marcie Mastracci NN
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mmt@RedBrick.COM M Mike Taksar Y-
mmthoma@erenj.com Manoj Thomas YN
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molnar@utcc.utoronto.ca Tom Molnar YY
mongrel@freenet.scri.fsu.edu Mongrel Freehold NN
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msc@ssinc.com Michael S. Cross YY
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myra@mbsun.mlb.org Myra Bernson NN
M_L_REEVES@MITRE.ORG Martha L. Reeves YN
nancy-dooley@uiowa.edu Nancy Dooley NN
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neilm@ccsg.tau.ac.il Neil Marcus NN
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ngj@puget.com Jackie Ng NN
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nslwest!alan@uunet.uu.net Alan Char YY
P.Sturken@agora.stm.it Peter Sturken NN
paik@Jaxom.BXB.DEC.Com Samuel Paik NN
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ramesh@crsgi1.erenj.com Ramesh Jayaraman YY
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rcm@col.hp.com Rick Myers NN
REICHERT@rosgip.gsfc.nasa.gov Gail Reichert YY
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rgremley@casbah.acns.nwu.edu robert gremley YY
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Rich_Carol_Koster@cup.portal.com NN
rick@bcm.tmc.edu Richard Miller NY
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ruckman@DGS.dgsys.com Dave Ruckman (ruckman@dgs.dgsys.com) NN
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sbonar@NMSU.Edu Sue Bonar NN
scarfman@wam.umd.edu Jonathan Smith -Y
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scf1@Ra.MsState.Edu Sergio C Feijoo YY
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scocca@gibbs.oit.unc.edu D. A. Scocca NN
scott@eats.com Scott Mitchell NN
sdy@red-eft.la.ca.us S. D. Youngren NN
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smith@dsd.northrop.com Richard Smith NN
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stainles@bga.com Dwight Brown NN
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stoffel@oasys.dt.navy.mil Bill Stoffel YY
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STRIEMER@sklib.usask.ca Marilyn Striemer YY
stssmem@st.unocal.com stssmem@st.unocal.com NN
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swcxt@boco.co.gov Shane Castle YY
SXM20@PSUVM.PSU.EDU Susie Milner NN
TBackwinke@dev2.ClemsonSC.NCR.COM Backwinkel, Tom NN
Ted.Taylor@p4214.f104.n109.z1.fidonet.org Ted Taylor NN
tfdpress@acpub.duke.edu Thomas Fenske NN
thattey@baervan.nmt.edu Anant Thattey NN
thomasna@hiof.no Thomas Natvig YY
thorsten@radar.sauerland.de Thorsten Kitz YY
throop@cs.utexas.edu David R. Throop NY
tmanda@nbnet.nb.ca Pauline L. V. MacDonald YY
Tony.Walton@UK.Sun.COM Tony Walton NN
tracy@apollo.hp.com Tracy Hoover YY
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twhited@brahms.udel.edu Toni Whited YY
twl@cs.brown.edu Theodore W. Leung YY
tzender@encore.com Tom Zender YY
U18879@UICVM.UIC.EDU Bryan Siegfried YY
upson@eclipse.sheridanc.on.ca Ferne Upson YY
uutalaa@darwin.biology.QueensU.CA Allen Uutala NN
vev@msen.com Vince Vielhaber NN
vfoao0cy@huey.csun.edu Dan Hirschi YY
vigil@esca.com Sandra Vigil NY
wald@theory.lcs.mit.edu David Wald YY
wally@wmeonlin.sacbbx.com Wally Garchow YY
wardk@cse.ogi.edu Karen Ward NN
waring@ima.infomail.com Sam Waring (waring@infomail.com) NN
WARREM@whqpos3a.daytonoh.NCR.COM Melonie Warren-Grossie YY
wdr@violet.berkeley.edu Bill Rohwer NN
westbrtc@Orion.Rose-Hulman.Edu Tom Westbrook YY
xfreva@tn.etx.ericsson.se Eva Bergfeldt YY
XID@PSUVM.PSU.EDU David C. Glick NN
yadallee@gAllIf.Ersys.edmonton.AB.Ca Dave Shariff Yadallee YY
yngvar@vestnett.no Yngvar Foelling YY
ynnuf@yetti.wanganui.gen.nz Doreen Randal NN
YVVX28A@prodigy.com Janet Hofman YY
zoolab6@leonis.nus.sg Tommy Tan Han Tong Y-
Votes in error
------------------------------------------------------------------------------
jburkhol@riker.neoucom.edu James D Burkholder
! No ballot
kc94bl@badger.ac.BrockU.CA KATHERINE ERICA MARY CRONIN
! No vote statement in message
sbattle@agora.rdrop.com Susan Battle
! No vote statement in message
soedis@dis-n.navy.gov.au LEUT Dave Dawson
! No vote statement in message
From arielle@bonkers.taronga.com Wed Jun 21 01:15:43 1995
Status: RO
Path: uunet!bounce-back
From: Stephanie da Silva <arielle@bonkers.taronga.com>
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking,alt.food.fat-free,rec.food.preserving,rec.food.chocolate,alt.creative-cooking,alt.cooking-chat
Subject: RFD: rec.food.cooking reorganization
Followup-To: news.groups
Date: 21 Jun 1995 01:10:52 -0400
Organization: .
Lines: 114
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Message-ID: <3s89ks$stv@rodan.UU.NET>
NNTP-Posting-Host: rodan.uu.net
Xref: gs2.UU.NET news.announce.newgroups:7064 news.groups:154636 rec.food.cooking:171126 rec.food.drink:31734 rec.food.historic:5306 rec.food.recipes:15959 rec.food.sourdough:5364 rec.food.veg:65936 rec.food.veg.cooking:7873 alt.food.fat-free:17457 rec.food.preserving:1871 rec.food.chocolate:1890 alt.creative-cooking:2246 alt.cooking-chat:1301
REQUEST FOR DISCUSSION (RFD)
unmoderated group rec.food.spicy
unmoderated group rec.food.bread
unmoderated group rec.food.cooking.equipment
unmoderated group rec.food.cooking.marketplace
unmoderated group rec.food.cooking.books
unmoderated group rec.food.cooking.misc (renames rec.food.cooking)
This is a formal Request For Discussion (RFD) for the reorganization of
the unmoderated newsgroup, rec.food.cooking, plus the creation of two
additional food groups, rec.food.spicy and rec.food.bread.
This RFD is being posted to news.announce.newgroups, news.groups,
rec.food.cooking, rec.food.drink, rec.food.historic, rec.food.recipes,
rec.food.sourdough, rec.food.veg, rec.food.veg.cooking, alt.food.fat-free,
rec.food.preserving, rec.food.chocolate, alt.creative-cooking and
alt.cooking-chat with followups set to news.groups. All discussion
regarding this proposal should take place in news.groups.
RATIONALE
Rec.food.cooking is an extremely high volume newsgroup, with traffic
running close to 250 articles per day. Over the past year, traffic on
the newsgroup has almost doubled. The subject of splitting is brought
up often.
According to the July '94 arbitron, traffic for that month was 4351 articles.
According to the January '95 arbitron, traffic for that month was 6576
articles for a total of 10.0 megabytes.
According to the March '95 arbitron, traffic for that month was 7391 articles
for a total of 10.3 megabytes.
According to the May '95 arbitron, traffic for that month was 7483 articles
for a total of 10.8 megabytes.
While there is much valuable information to be found on the newsgroup, the
signal to noise ratio has shown a marked decline over the past year. With
increased off-topic chatter and trolls, the worth-while discussion becomes
harder to sift out and the newsgroup becomes less useful as a result.
>From informal discussion on rec.food.cooking, many have shown approval
for an .equipment newsgroup (a previous proposal for an .equipment group
failed by a narrow margin). Rec.food.spicy and rec.food.bread have been
oft requested over the past few years. In fact, rec.food.spicy has been
proposed and taken as far as a first RFD but unfortunately went no further
than that.
This proposal will hopefully alleviate many of the problems currently
afflicting rec.food.cooking and help bring back the focus the newsgroup
used to have.
Proposal: rec.food.cooking be split into 4 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.equipment
rec.food.cooking.books
rec.food.cooking.marketplace
plus the creation of 2 unmoderated groups:
rec.food.spicy
rec.food.bread
CHARTERS
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all kinds, food
procurement, preparation, storage, cooking methods, techniques, eating,
etc. This newsgroup would replace the existing rec.food.cooking.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics such as microwaves,
crockpots, knives, cutting boards, glass-top stoves, barbecues, woks,
cast iron, name brand cookware, aluminum cookware, dehydrators, pasta
makers, and rice cookers. Also for topics such as equipment sources,
care and repair, and recommended brands of appliances to buy.
rec.food.cooking.books (unmoderated)
For cookbook recommendations, comments and ratings of cookbook authors
and televised cooking shows, and recipe management software.
rec.food.cooking.marketplace (unmoderated)
For anyone interested in buying, selling or trading any food related
item. Commercial and/or blatant advertising is inappropriate and will
be discouraged.
rec.food.spicy (unmoderated)
Anything and everything relating to hot and spicy foods. This includes
traditionally spicy cuisines (Thai, Mexican, East Indian, etc), recipes
and cooking, different varieties of chiles, advice for growing chile
pepper plants, and procuring seeds and other appropriately spicy topics.
rec.food.bread (unmoderated)
All aspects of baking bread. Topics would include all kinds of breads
(yeast breads, quick breads and sweet breads), different types of
flours, yeasts, recipes, techniques, baking by hand as well as by
using a bread machine. Recommendations for and experiences with
different models of bread machines would go here as well.
Discussion will run for a minumum of 21 days. The newsgroups in this
proposal are subject to change, and if major changes are necessary, the
discussion period may be extended an additional 7 days.
A Call for Votes (CFV) will be posted after the end of the discussion period.
The vote will be run by a neutral third party.
This RFD attempts to fully comply with Usenet newsgroup creation guidelines
set in "How to Create a New Usenet Newsgroup". Please refer to this document
if you have questions about the process.
From arielle@bonkers.taronga.com Mon Jul 24 18:08:20 1995
Path: uunet!in2.uu.net!bounce-back
From: Stephanie da Silva <arielle@bonkers.taronga.com>
Newsgroups: news.announce.newgroups,news.groups,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg,rec.food.veg.cooking,alt.food.fat-free,rec.food.preserving,rec.food.chocolate,alt.creative-cooking,alt.cooking-chat,alt.support.diet,alt.food.low-fat,misc.health.diabetes
Subject: 2nd RFD: rec.food.cooking reorganization
Followup-To: news.groups
Date: 20 Jul 1995 10:59:54 -0400
Organization: taronga.com
Lines: 147
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Message-ID: <3ulr1a$mda@rodan.UU.NET>
NNTP-Posting-Host: rodan.uu.net
Xref: uunet news.announce.newgroups:7167 news.groups:160189 rec.food.cooking:179004 rec.food.drink:32281 rec.food.historic:5554 rec.food.recipes:16432 rec.food.sourdough:5646 rec.food.veg:66957 rec.food.veg.cooking:8596 alt.food.fat-free:18331 rec.food.preserving:2116 rec.food.chocolate:2319 alt.creative-cooking:2496 alt.cooking-chat:1657 alt.support.diet:24320 alt.food.low-fat:1838 misc.health.diabetes:21360
REQUEST FOR DISCUSSION (RFD)
unmoderated group rec.food.spicy+hot
unmoderated group rec.food.bread
unmoderated group rec.food.cooking.equipment
unmoderated group rec.food.cooking.marketplace
unmoderated group rec.food.cooking.books+tv
unmoderated group rec.food.cooking.modified-diet
unmoderated group rec.food.cooking.misc (renames rec.food.cooking)
This is a formal Request For Discussion (RFD) for the reorganization of
the unmoderated newsgroup, rec.food.cooking, plus the creation of two
additional food groups, rec.food.spicy and rec.food.bread.
This RFD is being posted to news.announce.newgroups, news.groups,
rec.food.cooking, rec.food.drink, rec.food.historic, rec.food.recipes,
rec.food.sourdough, rec.food.veg, rec.food.veg.cooking, alt.support.diet,
alt.food.fat-free, rec.food.preserving, alt.cooking-chat alt.food.low-fat,
rec.food.chocolate, alt.creative-cooking and misc.health.diabetes, with
followups set to news.groups. All discussion regarding this proposal
should take place in news.groups.
RATIONALE
Rec.food.cooking is an extremely high volume newsgroup, with traffic
running approximately 250 articles per day. Over the past year, traffic
on the newsgroup has almost doubled. The subject of splitting is brought
up often.
The following figures have all been taken from Brian Reid's USENET
Readership report:
According to the July '94 report, traffic for that month was 4351 articles.
According to the January '95 report, traffic for that month was 6576
articles for a total of 10.0 megabytes.
According to the March '95 report, traffic for that month was 7391 articles
for a total of 10.3 megabytes.
According to the May '95 report, traffic for that month was 7483 articles
for a total of 10.8 megabytes.
While there is much valuable information to be found on the newsgroup, the
signal to noise ratio has shown a marked decline over the past year. With
increased off-topic chatter and trolls, the worth-while discussion becomes
harder to sift out and the newsgroup becomes less useful as a result.
Many have shown approval for an .equipment newsgroup, if the informal
discussion that has taken place on rec.food.cooking is any indication.
Another indication is the previous proposal which failed by a narrow
margin (280 yes votes to 180 no votes).
Both rec.food.spicy and rec.food.bread have been oft requested over the
past few years as these topics have thriving traffic on respective mailing
lists. In addition, rec.food.spicy has been formally proposed and taken
as far as a first RFD but unfortunately went no further than that.
During the initial discussion phase, there has been concern expressed
that rec.food.bread is too close in scope to rec.food.sourdough. While
it is true they both have something to do with bread, there are many
types of breads that don't involve sourdough as well as many sourdough
topics that don't involve bread. More important, rec.food.sourdough is
an established, tightly focused, low volume newsgroup. Combining it
with another group at this time would most likely have a negative impact
on it. In this case, I believe the use of cross-posting and periodic
pointers from one group to the other will help head off any potential
confusion.
This proposal will hopefully alleviate many of the problems currently
afflicting rec.food.cooking and help bring back the focus the newsgroup
once had.
Proposal: rec.food.cooking be split into 5 unmoderated groups:
rec.food.cooking.misc
rec.food.cooking.equipment
rec.food.cooking.books+tv
rec.food.cooking.marketplace
rec.food.cooking.modified-diet
plus the creation of 2 unmoderated groups:
rec.food.spicy+hot
rec.food.bread
CHARTERS
rec.food.cooking.misc (unmoderated)
For general food and cooking discussion. Foods of all types, food
procurement, preparation, storage, cooking methods, techniques, eating,
etc. This newsgroup would replace the existing rec.food.cooking.
rec.food.cooking.equipment (unmoderated)
For frequently discussed equipment-related topics including (but not
limited to) microwaves, crockpots, knives, cutting boards, glass-top
stoves, barbecues, woks, cast iron, name brand cookware, aluminum
cookware, dehydrators, pasta makers, and rice cookers. Also for topics
such as equipment sources, care and repair, and recommended brands of
appliances to buy.
rec.food.cooking.books+tv (unmoderated)
For cookbook recommendations, comments and ratings of cookbook authors
and televised cooking shows, and recipe management software.
rec.food.cooking.marketplace (unmoderated)
For anyone interested in buying, selling or trading any food related
item. For organized food swaps. Pointers to WWW sites, ftp archives,
and announcements of new Web pages, mailing lists, etc, would go here
as well. Off-topic or flagrant advertising is inappropriate and will
be discouraged.
rec.food.cooking.modified-diet (unmoderated)
A place for exchanging recipes and cooking tips for people who are on
restricted diets for any reason. This includes but is not limited to
low-calorie, low-fat, low-sodium, low-sugar/diabetic, and food allergy
related diets, such as gluten-free, wheat-free, etc.
rec.food.spicy+hot (unmoderated)
Anything and everything relating to hot and spicy foods. This includes
traditionally spicy cuisines (Thai, Mexican, East Indian, etc), recipes,
cooking, different varieties of hot peppers/capsicums, advice for growing
hot pepper plants, restaurant recommendations, ratings of commercially
available hot sauces, procuring seeds, and other appropriately spicy
topics.
rec.food.bread (unmoderated)
All aspects of baking bread. Topics would include all kinds of breads
(yeast breads, quick breads and sweet breads), different types of
flours, yeasts, recipes, techniques, baking by hand and especially
baking bread in a bread machine. Recommendations for and experiences
with different models of bread machines would go here as well.
Meta-discussions about whether baking by hand is better than baking
with a bread machine are inappropriate and should be avoided.
Discussion will run for a minumum of 21 days. The newsgroups in this
proposal are subject to change, and if major changes are necessary, the
discussion period may be extended an additional 7 days.
A Call for Votes (CFV) will be posted after the end of the discussion period.
The vote will be run by a neutral third party.
This RFD attempts to fully comply with Usenet newsgroup creation guidelines
set in "How to Create a New Usenet Newsgroup". Please refer to this document
if you have questions about the process.
From jjd@primenet.com Mon Jul 31 13:45:07 1995
Path: uunet!bounce-back
From: jjd@primenet.com (Jim Davis)
Newsgroups: news.announce.newgroups,news.groups,alt.cooking-chat,alt.food.fat-free,alt.support.diet,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg.cooking
Subject: CFV: rec.food.cooking reorganization
Followup-To: poster
Date: 31 Jul 1995 17:44:11 -0000
Organization: Usenet Volunteer Votetakers
Lines: 175
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Expires: 22 Aug 1995 00:00:00 GMT
Message-ID: <rec-food-cooking-reorg2-CFV1@uunet.uu.net>
Reply-To: voting@primenet.com
NNTP-Posting-Host: rodan.uu.net
Archive-Name: rec.food.cooking-reorg
Xref: uunet news.announce.newgroups:7249 news.groups:162081 alt.cooking-chat:1740 alt.food.fat-free:18704 alt.support.diet:24848 rec.food.cooking:182199 rec.food.drink:32486 rec.food.historic:5657 rec.food.recipes:16558 rec.food.sourdough:5726 rec.food.veg.cooking:8878
FIRST CALL FOR VOTES (of 2)
unmoderated group rec.food.spicy+hot
unmoderated group rec.food.bread
unmoderated group rec.food.cooking.equipment
unmoderated group rec.food.cooking.marketplace
unmoderated group rec.food.books+tv
unmoderated group rec.food.modified-diet
unmoderated group rec.food.cooking.misc (renames rec.food.cooking)
Newsgroups lines:
rec.food.spicy+hot Hot, hot, hot!!
rec.food.bread Baking bread by hand and with a bread machine.
rec.food.cooking.equipment Cookware, appliances, utensils, knives, etc.
rec.food.cooking.marketplace Items to buy/sell/trade; net resource pointers.
rec.food.cooking.books+tv Cooking shows, cookbooks, recipe software.
rec.food.cooking.modified-diet Lowfat, sugarfree, wheatfree, low-sodium, etc.
rec.food.cooking.misc Anything pertinent to the subject of cooking.
Votes must be received by 23:59:59 UTC, 21 Aug 1995.
The proponent will post a pointer to this CFV on the following newsgroups:
rec.food.chocolate,rec.food.preserving,rec.food.veg,alt.creative-cooking,
alt.food.low-fat, and misc.health.diabetes, as well as the Chile-Heads and
Bread mailing lists.
This vote is being conducted by a neutral third party. For voting
questions only contact Jim Davis <jjd@primenet.com>. For questions about
the proposed groups contact Stephanie da Silva <arielle@taronga.com>.
RATIONALE (Submitted by the proposer)
Rec.food.cooking is an extremely high volume newsgroup, with traffic
running close to 250 articles per day. Over the past year, traffic on
the newsgroup has almost doubled, and the subject of splitting is
brought up frequently. While there is still much valuable information
in the newsgroup, the signal to noise ratio has shown a marked decline
over the past year. With increased off-topic chatter and trolls, the
worth-while discussion becomes harder to sift out, reducing the
effectiveness of the newsgroup.
Many have shown interest in an .equipment newsgroup, if the informal
discussion that has taken place on rec.food.cooking is any indication.
Another sign is that the previous proposal failed only by the 2/3 rule
(280 yes votes to 180 no votes).
Both rec.food.bread and rec.food.spicy+hot (formerly rec.food.spicy)
have been oft requested over the past few years. These two topics
have thriving traffic in popular mailing lists. In addition,
rec.food.spicy has been formally proposed and taken as far as a first
RFD, but unfortunately went no further than that.
Other frequent topics include requests for recipes conforming to
specialized diets (low-fat, sugar-free, gluten-free,etc) which would
be covered in rec.food.cooking.modified-diets, and lively discussions
on cooking shows and cookbooks would fit well in rec.food.books+tv.
The cooking newsgroup attracts numerous vendors and postings about web
sites, so rec.food.cooking.marketplace would be an ideal place for
these topics.
CHARTERS
rec.food.spicy+hot
Anything and everything relating to hot and spicy foods. This includes
traditionally spicy cuisines (Thai, Mexican, East Indian, etc), recipes,
cooking, different varieties of chiles, advice for growing hot pepper
plants, restaurant recommendations, ratings of commercially available
hot sauces, procuring seeds and other appropriately spicy topics.
rec.food.bread
All aspects of baking bread. Topics would include all kinds of breads
(yeast breads, quick breads and sweet breads), different types of
flours, yeasts, recipes, techniques, baking by hand and especially
baking bread in a bread machine. Recommendations for and experiences
with different models of bread machines would go here as well.
Meta-discussions about whether baking by hand is better than baking
with a bread machine are inappropriate and should be avoided.
rec.food.cooking.equipment
For frequently discussed equipment-related topics including (but not
limited to) microwaves, crockpots, knives, cutting boards, glass-top
stoves, barbecues, woks, cast iron, name brand cookware, aluminum
cookware, dehydrators, pasta makers, and rice cookers. Also for topics
such as equipment sources, care and repair, and recommended brands of
appliances to buy.
rec.food.cooking.marketplace
For anyone interested in buying, selling or trading any food related
item. For organized food swaps. Pointers to WWW sites, ftp archives,
and announcements of new Web pages, mailing lists, etc, would go here
as well. Off-topic or flagrant advertising is inappropriate and will
be discouraged.
rec.food.cooking.books+tv
For cookbook recommendations, comments and ratings of cookbook authors
and televised cooking shows, and recipe management software.
rec.food.cooking.modified-diet
A place for exchanging recipes and cooking tips for people who are on
restricted diets for any reason. This includes but is not limited to
low-calorie, low-fat, low-sodium, low-sugar/diabetic, and food allergy
related diets, such as gluten-free, wheat-free, etc.
rec.food.cooking.misc (replaces rec.food.cooking)
For general food and cooking discussion. Foods of all types, food
procurement, preparation, storage, cooking methods, techniques, eating,
etc. This newsgroup would replace the existing rec.food.cooking.
HOW TO VOTE
Erase everything above the top "-=-=-=-" line and erase everything
below the bottom "-=-=-=-" line. Do not erase anything between these
lines and do not change the group names.
Give your name on the line that asks for it. For each group, place a YES or
NO in the brackets next to it to vote for or against it. If you don't want
to vote on a particular group, just leave the space blank. Don't worry
about spacing of the columns or any quote characters (">") that your reply
inserts.
Then mail the ballot to: voting@primenet.com
Just Replying to this message should work, but check the "To:" line.
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
rec.food.cooking reorganization Ballot <MJCH-0001> (Don't remove this marker)
Give your real name here:
[Your Vote] Group
-----------------------------------------------------------------------
[ YES ] example.yes.vote
[ NO ] example.no.vote
[ ABSTAIN ] example.abstention
[ ] rec.food.spicy+hot
[ ] rec.food.bread
[ ] rec.food.cooking.equipment
[ ] rec.food.cooking.marketplace
[ ] rec.food.cooking.books+tv
[ ] rec.food.cooking.modified-diet
[ ] rec.food.cooking.misc
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
IMPORTANT VOTING PROCEDURE NOTES
You may also ABSTAIN in place of YES/NO - this will not affect the
outcome. Anything else may be rejected by the automatic vote counting
program. You should receive an automatic acknowledgment of your vote
within three days. If you do not, contact the votetaker about the
problem. It's your responsibility to make sure your vote is
registered correctly.
Only one vote per person, no more than one vote per account.
Addresses and votes of all voters will be published in the final
voting results list.
Duplicate votes will be resolved in favor of the most recent valid
vote.
Anonymous votes will not be accepted. Votes mailed by WWW/HTML/CGI
forms are considered anonymous votes. (The vote must be mailed
directly from the voter to the votetaker.)
In cases where voting fraud is determined to have occurred, it is
standard operating procedure to delete ALL votes submitted by the
violator.
If you give anyone a copy of the CFV, it must be whole and unmodified.
When in doubt, ask the votetaker.
OFFICIAL SOURCES OF THE CFV
The only official sources for copies of this CFV are the UseNet
newsgroups to which it is posted by the votetaker, including
news.announce.newgroups, and the votetaker.
From jjd@primenet.com Fri Aug 11 14:50:22 1995
Path: uunet!bounce-back
From: jjd@primenet.com (Jim Davis)
Newsgroups: news.announce.newgroups,news.groups,alt.cooking-chat,alt.food.fat-free,alt.support.diet,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg.cooking
Subject: 2nd CFV: rec.food.cooking reorganization
Followup-To: poster
Date: 11 Aug 1995 18:50:18 -0000
Organization: Usenet Volunteer Votetakers
Lines: 189
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Expires: 22 Aug 1995 00:00:00 GMT
Message-ID: <rec-food-cooking-reorg2-CFV2@uunet.uu.net>
Reply-To: voting@primenet.com
NNTP-Posting-Host: rodan.uu.net
Archive-Name: rec.food.cooking-reorg
Xref: uunet news.announce.newgroups:7316 news.groups:163872 alt.cooking-chat:1817 alt.food.fat-free:19023 alt.support.diet:25656 rec.food.cooking:186385 rec.food.drink:32698 rec.food.historic:5844 rec.food.recipes:16808 rec.food.sourdough:5809 rec.food.veg.cooking:9107
LAST CALL FOR VOTES (of 2)
unmoderated group rec.food.spicy+hot
unmoderated group rec.food.bread
unmoderated group rec.food.cooking.equipment
unmoderated group rec.food.cooking.marketplace
unmoderated group rec.food.books+tv
unmoderated group rec.food.modified-diet
unmoderated group rec.food.cooking.misc (renames rec.food.cooking)
Newsgroups lines:
rec.food.spicy+hot Hot, hot, hot!!
rec.food.bread Baking bread by hand and with a bread machine.
rec.food.cooking.equipment Cookware, appliances, utensils, knives, etc.
rec.food.cooking.marketplace Items to buy/sell/trade; net resource pointers.
rec.food.cooking.books+tv Cooking shows, cookbooks, recipe software.
rec.food.cooking.modified-diet Lowfat, sugarfree, wheatfree, low-sodium, etc.
rec.food.cooking.misc Anything pertinent to the subject of cooking.
Votes must be received by 23:59:59 UTC, 21 Aug 1995.
The proponent will post a pointer to this CFV on the following newsgroups:
rec.food.chocolate,rec.food.preserving,rec.food.veg,alt.creative-cooking,
alt.food.low-fat, and misc.health.diabetes, as well as the Chile-Heads and
Bread mailing lists.
This vote is being conducted by a neutral third party. For voting
questions only contact Jim Davis <jjd@primenet.com>. For questions about
the proposed groups contact Stephanie da Silva <arielle@taronga.com>.
RATIONALE (Submitted by the proposer)
Rec.food.cooking is an extremely high volume newsgroup, with traffic
running close to 250 articles per day. Over the past year, traffic on
the newsgroup has almost doubled, and the subject of splitting is
brought up frequently. While there is still much valuable information
in the newsgroup, the signal to noise ratio has shown a marked decline
over the past year. With increased off-topic chatter and trolls, the
worth-while discussion becomes harder to sift out, reducing the
effectiveness of the newsgroup.
Many have shown interest in an .equipment newsgroup, if the informal
discussion that has taken place on rec.food.cooking is any indication.
Another sign is that the previous proposal failed only by the 2/3 rule
(280 yes votes to 180 no votes).
Both rec.food.bread and rec.food.spicy+hot (formerly rec.food.spicy)
have been oft requested over the past few years. These two topics
have thriving traffic in popular mailing lists. In addition,
rec.food.spicy has been formally proposed and taken as far as a first
RFD, but unfortunately went no further than that.
Other frequent topics include requests for recipes conforming to
specialized diets (low-fat, sugar-free, gluten-free,etc) which would
be covered in rec.food.cooking.modified-diets, and lively discussions
on cooking shows and cookbooks would fit well in rec.food.books+tv.
The cooking newsgroup attracts numerous vendors and postings about web
sites, so rec.food.cooking.marketplace would be an ideal place for
these topics.
CHARTERS
rec.food.spicy+hot
Anything and everything relating to hot and spicy foods. This includes
traditionally spicy cuisines (Thai, Mexican, East Indian, etc), recipes,
cooking, different varieties of chiles, advice for growing hot pepper
plants, restaurant recommendations, ratings of commercially available
hot sauces, procuring seeds and other appropriately spicy topics.
rec.food.bread
All aspects of baking bread. Topics would include all kinds of breads
(yeast breads, quick breads and sweet breads), different types of
flours, yeasts, recipes, techniques, baking by hand and especially
baking bread in a bread machine. Recommendations for and experiences
with different models of bread machines would go here as well.
Meta-discussions about whether baking by hand is better than baking
with a bread machine are inappropriate and should be avoided.
rec.food.cooking.equipment
For frequently discussed equipment-related topics including (but not
limited to) microwaves, crockpots, knives, cutting boards, glass-top
stoves, barbecues, woks, cast iron, name brand cookware, aluminum
cookware, dehydrators, pasta makers, and rice cookers. Also for topics
such as equipment sources, care and repair, and recommended brands of
appliances to buy.
rec.food.cooking.marketplace
For anyone interested in buying, selling or trading any food related
item. For organized food swaps. Pointers to WWW sites, ftp archives,
and announcements of new Web pages, mailing lists, etc, would go here
as well. Off-topic or flagrant advertising is inappropriate and will
be discouraged.
rec.food.cooking.books+tv
For cookbook recommendations, comments and ratings of cookbook authors
and televised cooking shows, and recipe management software.
rec.food.cooking.modified-diet
A place for exchanging recipes and cooking tips for people who are on
restricted diets for any reason. This includes but is not limited to
low-calorie, low-fat, low-sodium, low-sugar/diabetic, and food allergy
related diets, such as gluten-free, wheat-free, etc.
rec.food.cooking.misc (replaces rec.food.cooking)
For general food and cooking discussion. Foods of all types, food
procurement, preparation, storage, cooking methods, techniques, eating,
etc. This newsgroup would replace the existing rec.food.cooking.
HOW TO VOTE
Erase everything above the top "-=-=-=-" line and erase everything
below the bottom "-=-=-=-" line. Do not erase anything between these
lines and do not change the group names.
Give your name on the line that asks for it. For each group, place a YES or
NO in the brackets next to it to vote for or against it. If you don't want
to vote on a particular group, just leave the space blank. Don't worry
about spacing of the columns or any quote characters (">") that your reply
inserts.
Then mail the ballot to: voting@primenet.com
Just Replying to this message should work, but check the "To:" line.
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
rec.food.cooking reorganization Ballot <MJCH-0002> (Don't remove this marker)
Give your real name here:
[Your Vote] Group
-----------------------------------------------------------------------
[ YES ] example.yes.vote
[ NO ] example.no.vote
[ ABSTAIN ] example.abstention
[ ] rec.food.spicy+hot
[ ] rec.food.bread
[ ] rec.food.cooking.equipment
[ ] rec.food.cooking.marketplace
[ ] rec.food.cooking.books+tv
[ ] rec.food.cooking.modified-diet
[ ] rec.food.cooking.misc
-=-=-=-=-=- Don't Delete Anything Between These Lines =-=-=-=-=-=-=-=-
IMPORTANT VOTING PROCEDURE NOTES
You may also ABSTAIN in place of YES/NO - this will not affect the
outcome. Anything else may be rejected by the automatic vote counting
program. You should receive an automatic acknowledgment of your vote
within three days. If you do not, contact the votetaker about the
problem. It's your responsibility to make sure your vote is
registered correctly.
Only one vote per person, no more than one vote per account.
Addresses and votes of all voters will be published in the final
voting results list.
Duplicate votes will be resolved in favor of the most recent valid
vote.
Anonymous votes will not be accepted. Votes mailed by WWW/HTML/CGI
forms are considered anonymous votes. (The vote must be mailed
directly from the voter to the votetaker.)
In cases where voting fraud is determined to have occurred, it is
standard operating procedure to delete ALL votes submitted by the
violator.
If you give anyone a copy of the CFV, it must be whole and unmodified.
When in doubt, ask the votetaker.
OFFICIAL SOURCES OF THE CFV
The only official sources for copies of this CFV are the UseNet
newsgroups to which it is posted by the votetaker, including
news.announce.newgroups, and the votetaker.
rec.food.cooking reorganization Bounce List - No need to revote
------------------------------------------------------------------------------
cszajna@tantor.epd.prc.com Chris Szajna
dreamer@dreamer.slip.iglou.com Christine Dabney
drew@babylon.dell.com Drew Stephens
egvm3rh@MVS.OAC.UCLA.EDU Mark Horne
jdoe@eos.hitc.com Scott Austin
jthomson@ciao.trail.bc.ca Julie M. Thomson
poister@knollenberg.house.gov Paul Poister
Smhardin@slipo.netcom.com Michael Harding
unknown@ksu.edu NED GATEWOOD
username@lerc.nasa.gov Carol Sharp
wibble@kaiwan.com Tom Martin
From jjd@primenet.com Tue Aug 22 13:56:58 1995
Path: uunet!bounce-back
From: jjd@primenet.com (Jim Davis)
Newsgroups: news.announce.newgroups,news.groups,alt.cooking-chat,alt.food.fat-free,alt.support.diet,rec.food.cooking,rec.food.drink,rec.food.historic,rec.food.recipes,rec.food.sourdough,rec.food.veg.cooking
Subject: RESULT: rec.food.cooking reorganization fails
Followup-To: news.groups
Date: 22 Aug 1995 17:56:52 -0000
Organization: Usenet Volunteer Votetakers
Lines: 907
Sender: tale@uunet.uu.net
Approved: tale@uunet.uu.net
Message-ID: <rec-food-cooking-reorg2-RESULTS@uunet.uu.net>
NNTP-Posting-Host: rodan.uu.net
Archive-Name: rec.food.cooking-reorg
Xref: uunet news.announce.newgroups:7400 news.groups:165463 alt.cooking-chat:1848 alt.food.fat-free:19309 alt.support.diet:26402 rec.food.cooking:189599 rec.food.drink:32836 rec.food.historic:5965 rec.food.recipes:17044 rec.food.sourdough:5878 rec.food.veg.cooking:9246
RESULT
unmoderated group rec.food.spicy+hot fails 442:273
unmoderated group rec.food.bread fails 474:246
unmoderated group rec.food.cooking.equipment fails 406:314
unmoderated group rec.food.cooking.marketplace fails 349:340
unmoderated group rec.food.books+tv fails 330:372
unmoderated group rec.food.modified-diet fails 350:345
unmoderated group rec.food.cooking.misc fails 370:350
Voting ended 23:59:59 UTC, 21 Aug 1995. This vote was conducted by a
neutral third party. For questions about voting procedures only
contact Jim Davis <jjd@primenet.com> (the votetaker). For questions
about the newsgroups contact Stephanie da Silva <arielle@taronga.com>
(the proponent).
There were 783 valid votes. Each proposed newsgroup, in order to
pass, must have at least 2/3 YES votes and at least 100 more YES than
NO votes. The results:
Yes No : 2/3? >100? : Pass? : Group
---- ---- : ---- ----- : ----- : -------------------------------------------
442 273 : No Yes : No : rec.food.spicy+hot
474 246 : No Yes : No : rec.food.bread
406 314 : No No : No : rec.food.cooking.equipment
349 340 : No No : No : rec.food.cooking.marketplace
330 372 : No No : No : rec.food.cooking.books+tv
350 345 : No No : No : rec.food.cooking.modified-diet
370 350 : No No : No : rec.food.cooking.misc
9 invalid votes
All parts of the proposal failed.
NEWSGROUPS LINES
rec.food.spicy+hot Hot, hot, hot!!
rec.food.bread Baking bread by hand and with a bread machine.
rec.food.cooking.equipment Cookware, appliances, utensils, knives, etc.
rec.food.cooking.marketplace Items to buy/sell/trade; net resource pointers.
rec.food.cooking.books+tv Cooking shows, cookbooks, recipe software.
rec.food.cooking.modified-diet Lowfat, sugarfree, wheatfree, low-sodium, etc.
rec.food.cooking.misc Anything pertinent to the subject of cooking.
CHARTERS
rec.food.spicy+hot
Anything and everything relating to hot and spicy foods. This includes
traditionally spicy cuisines (Thai, Mexican, East Indian, etc), recipes,
cooking, different varieties of chiles, advice for growing hot pepper
plants, restaurant recommendations, ratings of commercially available
hot sauces, procuring seeds and other appropriately spicy topics.
rec.food.bread
All aspects of baking bread. Topics would include all kinds of breads
(yeast breads, quick breads and sweet breads), different types of
flours, yeasts, recipes, techniques, baking by hand and especially
baking bread in a bread machine. Recommendations for and experiences
with different models of bread machines would go here as well.
Meta-discussions about whether baking by hand is better than baking
with a bread machine are inappropriate and should be avoided.
rec.food.cooking.equipment
For frequently discussed equipment-related topics including (but not
limited to) microwaves, crockpots, knives, cutting boards, glass-top
stoves, barbecues, woks, cast iron, name brand cookware, aluminum
cookware, dehydrators, pasta makers, and rice cookers. Also for topics
such as equipment sources, care and repair, and recommended brands of
appliances to buy.
rec.food.cooking.marketplace
For anyone interested in buying, selling or trading any food related
item. For organized food swaps. Pointers to WWW sites, ftp archives,
and announcements of new Web pages, mailing lists, etc, would go here
as well. Off-topic or flagrant advertising is inappropriate and will
be discouraged.
rec.food.cooking.books+tv
For cookbook recommendations, comments and ratings of cookbook authors
and televised cooking shows, and recipe management software.
rec.food.cooking.modified-diet
A place for exchanging recipes and cooking tips for people who are on
restricted diets for any reason. This includes but is not limited to
low-calorie, low-fat, low-sodium, low-sugar/diabetic, and food allergy
related diets, such as gluten-free, wheat-free, etc.
rec.food.cooking.misc
For general food and cooking discussion. Foods of all types, food
procurement, preparation, storage, cooking methods, techniques, eating,
etc. This newsgroup would replace the existing rec.food.cooking.
FINAL VOTING ACKNOWLEDGEMENTS
rec.food.cooking.misc ---------+
rec.food.cooking.modified-diet --------+|
rec.food.cooking.books+tv -------+||
rec.food.cooking.marketplace ------+|||
rec.food.cooking.equipment -----+||||
rec.food.bread ----+|||||
rec.food.spicy+hot ---+||||||
|||||||
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93renard@wmich.edu D Renard YYYYYYY
a751812@pan.mc.ti.com Elizabeth Kill YYYYYYY
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chefmac@mhv.net Mac Ennis Y-YYY-Y
chet@mogur.com Chester Dick NNNNNNN
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creed1@ix.netcom.com Harriet Warnock --YY---
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dan_masi@MENTORG.COM Dan Masi YNNNNNN
Dan_Schwarcz@ccmail.gsfc.nasa.gov Dan Schwarcz NYNNNNN
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DavidnNC@nando.net David Wilkinson YYYYYYY
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gildenme@vortice.ib.stortek.com Nelson Gildenmeister NNNNNNN
gina_h_leong@csufresno.edu Gina Leong YYYYYYY
gische@CS.Stanford.EDU Jason Gische YYYYYYY
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GJK1049@aol.com GAIL KRAUSE gjk1049@aol.com NNNNNNN
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gkp@ocf.Berkeley.EDU Gwen Ponder NYNNNNN
gkreiser@umd5.umd.edu Galen T. Kreiser YY-----
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gpowell@mv.us.adobe.com Gary W. Powell YYYYYYY
grahamw@thphys.ox.ac.uk Graham J Ward YYNNNYN
granger@CES.Teradyne.COM Lynda E. Granger NNNNNNN
grant@camelot.Stanford.EDU Grant Kalinowski NNNNNNN
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gregdc@interaccess.com greg dc YY--YY-
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h-wilfehrt@nwu.edu Helen Wilfehrt YYYYYYY
halfbree@rapidnet.com The Halfbreed YYYYYYY
hallter@duc.auburn.edu Teresa Hall YYYYYYY
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HARVEY@INDYVAX.IUPUI.EDU James Harvey YY-----
hattie@netcom.com Susan Hattie Steinsapir NNNNNNN
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hcarter@mcs.com Harry Carter YYYYYYY
hdgorin@umd5.umd.edu Howard D. Gorin -Y--Y--
heffing@ix.netcom.com Dede Heffington -YY--Y-
heiko@chemie.fu-berlin.de Heiko Schlichting NYYNYYY
helge@norway.bbs.no Helge Haugland NNNNNNN
hernands@chiremv.chiron.com Sofia Hernandez YYY-Y-Y
hh@hhdo.do.home.venture.net Henning Holtschneider NYYYYYY
hilary@IMAP1.ASU.EDU Hilary Perkins NNYYNNN
hilbrich@magellan.cloudnet.com Bill Hilbrich NNNNNNN
hiller@smartlink.net Mimi Hiller NNNNNNN
hindskw@cts.com Ken Hinds --NNNNN
hmardis@ux1.cso.uiuc.edu Helen Mardis YYYYYYY
hnsva@chevron.com Nikki V. Chang YYYY-Y-
hoey@AIC.NRL.Navy.Mil Dan Hoey NNNNNYN
howells@MIT.EDU Nancy Howells NNNNNNN
howie-modell@halcyon.com Celia Modell YYYYYYY
hr@zurich.ibm.com Harry Rudin NNNNNNN
hucke@wwa.com Matt Hucke NNNNNNN
Hunter@nlm.nih.gov Larry Hunter Y-YYY-Y
hwt@bnr.ca Henry Troup NYYYNNY
hyler@ast.saic.com Buffy Hyler YYNNNNN
hypatia@hawaii.edu Hypatia Kingsley NYNNNNN
i.o.clark@LaRC.NASA.GOV Ivan Clark YYYYNYN
Iain.Liddell@brunel.ac.uk Iain G Liddell NNNNNNN
ilana@niwot.scd.ucar.EDU Ilana Stern N-NNN-N
ingereb@fagmed.uit.no Inger Elisabeth Boersting NNNNNNN
ingrid@cs.mun.ca Ingrid Verbree-Barnes YYYYYYY
iqkk@hp3.cbs.dk Katrine Kirk NNNNNNN
isis@eskimo.com Sumi Lee YYYYYYY
ito@alumni.cs.colorado.edu Robert D. Ito NNNNNNN
ivylam@singnet.com.sg Ivy Lam YYYYY-Y
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jimm@hi.com Jim McGrath Y-Y----
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jking@panix.com Joe King YYYYYYY
jleidy@wariat.org Jeanne Leidy YNNNNNN
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jmcgarry@uoguelph.ca James McGarry YYYYYYY
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jspencer@teleport.com John C. Spencer YY-NNY-
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karen@rand.org Karen E. Isaacson YY----N
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katherine.wagner@hortus.bc.ca Katherine Wagner NYNYNNY
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kcci1@central.sussex.ac.uk Alan Buxey YY----Y
kdavis@pacificrim.net Kate Davis YYYYYYY
keith@backblow.demon.co.uk Keith Blow YYYYYYY
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kevind@VNET.IBM.COM Kevin Dietzschold YYYYYYY
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kturney@emory.edu Kelly Turney YY-NNNN
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lad@media.mit.edu Lena A. Davis YYNNNYN
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lar3ry@tiac.net Larry Gensch NNNNNNN
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laurent@sowebo.charm.net Hal Laurent NNNYNYY
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lon@sweng.stortek.com Lon Jones YYYYYYY
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luriep@tiac.net Pete Lurie YYY--YY
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marc@algorithmics.com Marc Moorcroft NNNNNNN
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mark.stephens@gsfc.nasa.gov Mark Stephens YYYYYYY
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mart@rahul.net Martha Wilson YYNNY-Y
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ptbast@owl.WPI.EDU Pete Bastien NN-N-NN
ptiffany@execpc.com Patrick A. Tiffany YYYYYYY
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raj@c4rv.demon.co.uk Rajesh Varia Y-Y----
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razer@ix.netcom.com Dick Dillon Y-YYY--
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roger@vmark.com Roger D MacNicol YYNY---
ROPERSTE@Inet.AllStar.Com Richard Opersteny YY----Y
rorsini@iadfw.net Charlene Orsini NNNNNNN
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rsrodger@wam.umd.edu R S Rodgers YYYYYNN
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scs@eskimo.com Steve Summit ------N
sec@cyberport.net Sue Cummings YYY--YY
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SGraber1@aol.com Sheri Graber YY---Y-
sguggen@orion.it.luc.edu Susan Guggenheim NNNNNNN
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tempest@vger.rutgers.edu Gale Langseth YNNYNYY
tfdpress@acpub.duke.edu Thomas Fenske YYNNNNN
thelma@csd.uwm.edu Thelma Lubkin NNNNNNN
thilo@asciel.deceiver.org Thilo Pfennig YYYYYYY
thorsten@radar.sauerland.de Thorsten Kitz YYYYYYY
TLStraub@aol.com Terry Lee Straub NNNNNNN
todd@kastle.com Todd A. Scalzott YYYYYNY
tothmb@nafb.trw.com Michael Toth YYNNNNN
tpieper@atnet.net Teri Pieper YYYYNYY
tprodin@ford.com Timothy R Prodin Y-YYYNY
trev@wg.icl.co.uk Trevor Hall NNNNYNN
tripp03@aol.com Rev. G. Clayton Ames III YYYYYYN
troddis@nyx10.cs.du.edu Timothy Roddis YYYNYYY
troys@po.EECS.Berkeley.EDU Troy Shahoumian --YY-YY
TURNER7@AppleLink.Apple.COM Brenda Turner YYYY-NN
twells@netcom.com Tabor J. Wells NNYYYYY
twest@nastg.gsfc.nasa.gov Theresa West YYNNNNN
twhited@brahms.udel.edu Toni Whited YYYYYYY
tww@quartet.ho.att.com Tracy Wisniewski NNYNNNN
U1DF0@WVNVM.WVNET.EDU Vicki Goodykoontz ------N
ucecw02@ucl.ac.uk x.wan NNNNNNN
udee785@kcl.ac.uk F. Xia YYNNNNN
unknown@ksu.edu NED GATEWOOD --Y---Y
username@lerc.nasa.gov Carol Sharp NNYNYNY
uublip!outlander!ke6isf@ccss.com Dennis Allen Carr YYYYYYY
uutalaa@darwin.biology.queensu.ca Allen Uutala NNNNNNN
vande@math.luc.edu Richard VandeVelde NYYYYNY
vanlooz@den.mmc.com Joan K. Van Loozenoord NNYYYYY
Veronika.Berglund@udac.se Veronika Berglund YYYYYYY
vev@garnet.msen.com Vince Vielhaber NNNNNNN
VISIONS2@delphi.com Linda Saegert YYYYYYY
viswan@acs.bu.edu Gandhimohan Viswanathan YYYY-YY
vmacleod@acs.ucalgary.ca Val MacLeod -Y-----
vmatho@osf1.gmu.edu Victoria Matho YYYYYYY
vrc@tiac.net Maynard S. Clark, Vegetarian Resource Center NYNNNY-
vstark@netcom.com Valerie S. Stark NNNNNNN
W.P.Hughes@reading.ac.uk Will Hughes YYYYYY-
wakelyn@pinn.net N.T. Wakelyn -Y-N--N
wardk@cse.ogi.edu Karen Ward --NNNNN
waring@infomail.com Sam Waring YYNNNNN
WARREM@whqpos3a.daytonoh.ATTGIS.COM Melonie Warren-Grossie YYYYYYY
wchurchill@bbs.sd68.nanaimo.bc.ca W. J. Churchill NNNNNNN
wcl@pipeline.com Warren Liebold YYYYYYY
wcmt@ix.netcom.com Walter Conway YYY-NYY
wdr@violet.berkeley.edu Bill Rohwer YYNNNNN
weber@rhrk.uni-kl.de Christoph Weber-Fahr YYYYYYY
WEETSIESINLA@delphi.com Barbara R. Laffan NNNNNNN
weiler@netaxs.com Kristina Weiler NNNNNNN
wfarkas@vt.edu Wendy Farkas -YY----
wfink@iastate.edu Ruth J. Fink-Winter YY-----
wibble@kaiwan.com Tom Martin NNYYYYN
widenius@cc.helsinki.fi Risto Widenius NNNNNNN
WLOHR@Gems.VCU.EDU William Lohr YNNNNNN
wolfgang@rmc.ca Wolfgang Fritz YY-----
woliver@iquest.com Willis P. Oliver NNNNNNN
wootton@starburst.cbl.cees.edu Louise Wootton NNNNNNN
wrmerkel@email.unc.edu Bill Merkel YYYNNNN
yenamand@cs.umn.edu Murthy Yenamandra YYYYY-Y
ynnuf@yetti.wanganui.gen.nz Doreen Randal NNNNNNN
zarina@gopher.ccbr.umn.edu Zarina Alloo YY--Y-Y
zaxx@aol.com YYYYYYY
zelditch@umich.edu Miriam Zelditch YYNNNNN
zu02311@uabdpo.dpo.uab.edu Eddie Saunier YYYYYYY
Votes in error
------------------------------------------------------------------------------
andrea@mstr.hgc.edu Andrea Rotondo
! No ballot
CLandahl@aol.com
! No ballot
j_lehman@ACAD.FANDM.EDU J_LEHMAN
! No ballot
Kabache@aol.com
! No ballot
kgreen@u.washington.edu Katie E Green
! No ballot
leecole@nando.net
! No ballot
palysiak@Kodak.COM
! No ballot
RGMV24A@prodigy.com SUSAN M AUBIN
! No ballot
SheriGrace@aol.com
! No ballot
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